Last loaf of 2025

For 2 loaves

150g starter
750g water
900g bread flour
100g whole wheat
20g salt
40g multi seed blend soaked in 40g water

Mix starter and water, then add flours. Wait 1 hour and add salt with splash of water to help incorporate. Add seeds with first set of stretch and folds. 3 sets 1 hour apart. Bulked for about 10 hours (my house is super winter cold). Shape and rest in fridge overnight. Scored and baked in 450 preheated dutch oven covered with ice added for 20 mins, then at 400 for 40 mins uncovered.