That’s it. That’s the post. Who knew that allowing salted eggs to sit for 15 minutes made the world of difference?
by kolbyt
3 Comments
Lancewater
Kenji.
Kenji did.
Dozer11
Tried these this week for the first time and they were just incredibly salty. Almost to the point of being inedible. Not quite sure what I did wrong…
Gave them a second chance, cut the salt almost in half and made sure I was using unsalted butter and they were better, but still quite salty.
WaySavvyD
Kenji has several scrambled egg recipes; I use the one that you add small bits of cold butter to eggs as well as corn starch; the most custardy eggs possible
3 Comments
Kenji.
Kenji did.
Tried these this week for the first time and they were just incredibly salty. Almost to the point of being inedible. Not quite sure what I did wrong…
Gave them a second chance, cut the salt almost in half and made sure I was using unsalted butter and they were better, but still quite salty.
Kenji has several scrambled egg recipes; I use the one that you add small bits of cold butter to eggs as well as corn starch; the most custardy eggs possible