I dunno, mate. I’m no expert, but those look pretty damn good to me.
TD-Eagles
Hit one of them ribs for me!
bigfootisabeaver
I’ll decide. 😂
useless_modern_god
With the obligatory “staring into your soul” photo.
Active-Discipline507
Please stop. Save the money and health
Pickle_Dillss
This dude is always on point
BrewAllTheThings
Is this comp kcbc rules?
ghouleon2
Those look amazing brother! How long and what wood? Found when I spritz my ribs I use Cherry Coke, gives a little extra sugar crunch
WannabeWriter2022
You look like the kind of guy that wears overalls. I trust guys in overalls when it comes to bbq. I wanna know where you’re competing.
Danihel88
“Eat my bbq or I will beat your ass down”
512maxhealth
Those ribs look blue ribbon to me! I don’t care what any judges say. When you can still see the bark through the sauce there’s no doubt they’re incredible. Bite photo also looks impeccable
nickeltippler
Honestly unless it’s a personal goal for yourself, fuck competition cooking. It’s mostly based off of uncreative and manicured aesthetics. Takes the soul out of bbq imo. I’d much rather hear genuine reviews from my friends and family
MoashRedemptionArc
This mf just don’t miss
VeryDerison
I promise there is no hate with this comment, only my experience: ditch all the store bought rubs and sauces and get into making your own. Everybody starts with buying all that stuff until you start realizing that they’re all basically the same and you can make your own for far less than you’re paying for. I say this as someone who has bought countless rubs and sauces in the past.
RedWhiteAndBooo
Like others have said
Make your own sauce
Do something different, make spicy as fuck ribs or something unique that you like
Looks like you’ve got the cooking process dialed in
ConBroMitch2247
Love your posts man. But nobody is winning competitions with Lawry’s and store bought spices and sauces.
Start blending your own. Trust.
Oneironati
With the JOHN HENRY BUTTER PECAN RUB 🥹❤️
Lake_superior52
Looks good to me
Living_Buffalo_7176
What’s the problem? Here’s my unsolicited take. Did you pull the membrane? I only ask bc it’s hard to tell from the angles and color permeated differently.
Pull membrane, remove excess fat as desired – 1. Pat dry. Spray apple cider vinegar, Dry rub liberally and wrap/rest for 12-24 hours before spraying and seasoning again then smoking. -OR- 2. Boil in seasoned water until tender but not finished in a big stock pot then spray, season and smoke
Rub base can include: Kosher salt Iodized salt Granulated sugar Brown sugar Yellow curry Paprika Cumin Garlic powder Onion powder
Expand as desired
chaos_synchronicity
Looks pretty damn good to me. How’s the tendernism?!
max_stallion
Neither am I. Brother, I ruined my turkey tonight for my first cook on my barrel smoker I built. I used too much wood and the skin was bitter. Pulled it. Skinned it, reseasoned it and finishing it off in the oven as I type. Live and learn.
Good-Bus7920
Yeah I’m sure they were terrible!
Delicious_Rabbit4425
I’m sorry but this is all yawn material since you said you were leaving in a dramatic fashion then kept posting. Boring smokes, boring food, boring presentation, boring staring at the camera. Do some real smoking on some real cuts then start posting again. Super market runs and sausages are boring even with the stare. Also happy new year, may it bring new content.
23 Comments
I dunno, mate. I’m no expert, but those look pretty damn good to me.
Hit one of them ribs for me!
I’ll decide. 😂
With the obligatory “staring into your soul” photo.
Please stop. Save the money and health
This dude is always on point
Is this comp kcbc rules?
Those look amazing brother! How long and what wood? Found when I spritz my ribs I use Cherry Coke, gives a little extra sugar crunch
You look like the kind of guy that wears overalls. I trust guys in overalls when it comes to bbq. I wanna know where you’re competing.
“Eat my bbq or I will beat your ass down”
Those ribs look blue ribbon to me! I don’t care what any judges say. When you can still see the bark through the sauce there’s no doubt they’re incredible. Bite photo also looks impeccable
Honestly unless it’s a personal goal for yourself, fuck competition cooking. It’s mostly based off of uncreative and manicured aesthetics. Takes the soul out of bbq imo. I’d much rather hear genuine reviews from my friends and family
This mf just don’t miss
I promise there is no hate with this comment, only my experience: ditch all the store bought rubs and sauces and get into making your own. Everybody starts with buying all that stuff until you start realizing that they’re all basically the same and you can make your own for far less than you’re paying for. I say this as someone who has bought countless rubs and sauces in the past.
Like others have said
Make your own sauce
Do something different, make spicy as fuck ribs or something unique that you like
Looks like you’ve got the cooking process dialed in
Love your posts man. But nobody is winning competitions with Lawry’s and store bought spices and sauces.
Start blending your own. Trust.
With the JOHN HENRY BUTTER PECAN RUB 🥹❤️
Looks good to me
What’s the problem?
Here’s my unsolicited take. Did you pull the membrane? I only ask bc it’s hard to tell from the angles and color permeated differently.
Pull membrane, remove excess fat as desired –
1. Pat dry. Spray apple cider vinegar, Dry rub liberally and wrap/rest for 12-24 hours before spraying and seasoning again then smoking.
-OR-
2. Boil in seasoned water until tender but not finished in a big stock pot then spray, season and smoke
Rub base can include:
Kosher salt
Iodized salt
Granulated sugar
Brown sugar
Yellow curry
Paprika
Cumin
Garlic powder
Onion powder
Expand as desired
Looks pretty damn good to me. How’s the tendernism?!
Neither am I. Brother, I ruined my turkey tonight for my first cook on my barrel smoker I built. I used too much wood and the skin was bitter. Pulled it. Skinned it, reseasoned it and finishing it off in the oven as I type. Live and learn.
Yeah I’m sure they were terrible!
I’m sorry but this is all yawn material since you said you were leaving in a dramatic fashion then kept posting. Boring smokes, boring food, boring presentation, boring staring at the camera. Do some real smoking on some real cuts then start posting again. Super market runs and sausages are boring even with the stare. Also happy new year, may it bring new content.