Creamy Cannelloni with Meat & Béchamel – Easy Homemade Italian Comfort Food
Learn how to make delicious homemade cannelloni filled with juicy meat and topped with creamy béchamel sauce! 🍝
This easy step-by-step recipe shows you how to prep the filling, make a smooth béchamel, and bake perfect golden cannelloni every time.
Ingredients:
• 500g ground meat
• Cannelloni tubes
• 1 onion, 2 garlic cloves, tomatoes
• Butter, flour, milk for béchamel
• Grated cheese, salt, pepper, favorite spices
👩‍🍳 How to Make It
1. Prepare the filling:
Finely chop the onion, garlic, and tomatoes.
In a large bowl, combine the ground meat with the chopped vegetables.
Add your favorite spices, salt, and pepper. Mix everything well until fully combined.
2. Make the béchamel sauce:
In a saucepan, melt the butter over medium heat.
Add flour and stir until smooth.
Slowly pour in warm milk, whisking constantly until the sauce thickens.
Season with salt, pepper, and a pinch of nutmeg if desired.
3. Assemble the dish:
Pour a thin layer of béchamel sauce into the baking dish.
Fill each cannelloni tube with the meat mixture (use a spoon or piping bag).
Arrange the filled tubes in the dish, pour the remaining sauce on top, and sprinkle generously with grated cheese.
4. Bake:
Cover with foil and bake at 180°C / 350°F for 30 minutes.
Remove the foil and bake for another 15 minutes until golden and bubbly.
5. Serve:
Let it cool slightly, then cut into portions and enjoy your creamy, cheesy, perfectly baked cannelloni!
✨ If you enjoyed this recipe, don’t forget to like, subscribe, and share this video 💛
Your support means the world and helps me create more cozy, homemade recipes for you!
Dining and Cooking