What are some good recipes that use saffron?

I run a small business importing high quality saffron. I’be used it in a variety of dishes like biryani, paella, risotto, teas and others. But I want to do something a little outside of the box and create a saffron dish that most people wouldn’t have heard of.

Do you know of any top secret recipes or maybe something you just happen to come up with experimenting?