Pappardelle al cinghiale. This is old time Tuscan dish made with pappardelle pasta and a slow cooked ragu with wild boar. I made it for new years eve. It is simply divine
by jamdon85
4 Comments
Cute_Afternoon_5726
Momma Mia!
Little_Accident_4635
Mamma che bontà
Wise-Quarter-6443
It’s interesting that in Europe wild boar is spoken of with reverence, while in America you can find plenty of videos where they’re shot and left to rot.
I know that they are eaten in the US, but the general reputation is not high.
4 Comments
Momma Mia!
Mamma che bontà
It’s interesting that in Europe wild boar is spoken of with reverence, while in America you can find plenty of videos where they’re shot and left to rot.
I know that they are eaten in the US, but the general reputation is not high.
Mi piace moltissimo pappardelle