Dining and Cooking
Medium or Medium Rare?
In Steak

Medium or Medium Rare?


Having a debate with the fam. I’m calling this a perfect medium. They are telling me it’s barely cooked… Let’s hear the verdict.

by PrometheanFire12

36 Comments

  2. KingOfThePlayPlace

    I’m with you on it being a perfect medium. Excellent job on the cook if that’s what you were going for.

  3. TeneativeHatPurchase

    Looks excellent but only the thermometer knows

  5. Beavis2210

    Medium rare it looks in the center. Looks good.

  9. Imaginary-Handle8499

    No question about it. It’s a perfect medium.

  12. CokeCan-N-Marbles

    People generally have no clue, that looks med rare-medium to me.

  14. Mickeljamess

    At a high end restaurant like Ruth chris that would be medium. At a Sizzler that would be medium rare/rare.

  21. KarmaDeliveryMan

    It’s perfect is what it is. Who cares what you call it. But if we’re being critical, whatever temp it was coming outta the oven

  24. GrayPanther007

    Medium. I like mine medium rare. I would send this back due to.the over cook..

  25. SnooHesitations8403

    Medium – dead, smack, right in the middle.

  27. Known_Psychology1581

    Medium. Though maybe on the lower end. Your temperature confirms it since it got up to 140.

    The tell tale sign for me is that it is all pink, no red. A really good amount of pink and I would be more than happy with it even as a med rare girl, but it has definitely crossed the line from medium rare into medium imo.

  28. Icy-War-3608

    Medium.. almost medium rare but not there yet

  31. BitesTheDust55

    Closer to med rare than med well, but not quite med rare.

  36. FibroHealthCare

    More like ‘medium not rare enough’