I made myself a little noodle stir‑fry in the air fryer. Technically, you probably can’t call it a “stir‑fry” anymore since there wasn’t an actual pan involved… but who cares. It tasted great, and I even managed to pull off the tornado egg :).
by CheesecakeLumpy1845
1 Comment
Here is the whole recipe cooked by me:
# [KLICK HERE!!!](https://youtu.be/ZDxhDFRRXD4?si=ivsyELdLikXZBbBT)
🥘 **Ingredients**
* 1/2 onion
* 1 bell pepper (any color)
* 1 pack of udon noodles
* Soy sauce (to taste)
* 2–3 tbsp toasted sesame oil
* Sriracha (to taste)
* 2 eggs
* Oil for the pan
* Salt & pepper
* Chives
🔥 **Preparation**
* Preheat the air fryer to 200°C (392°F).
* Halve the onion, slice it into strips, and place in a bowl.
* Remove the seeds and white parts from the bell pepper, slice it into strips, and add it to the bowl.
* Open the udon noodles, loosen them up, and separate them gently.
* Add soy sauce, sesame oil, and sriracha, then mix everything well.
* Transfer the mixture to the air fryer, spread it out evenly, and cook for 9 minutes at 200°C.
* Meanwhile, heat some oil in a pan, whisk the two eggs, and make a tornado egg.
* Place the noodles in a bowl and top with the tornado egg.
* Finish with salt, pepper, and chopped chives.