Decided to reverse sear a few different cuts for NYE. Dry aged ribeye on top, dry aged American wagyu strip in the middle and filet on the bottom. Best steaks I made all year.

by BeefyMB

5 Comments

  1. Raduuuit

    This is the exact amount I make for the boys so as not to start any fights. Lovely.

  2. jbels34

    Now you’re just showing off. That looks amazing. What did you season it with?