- Mix jello with water according to package instructions. 2. Stir in 2 containers of yogurt. I think I used Oikos Triple 0 here. I have also used Dannon light & fit. The flavor of the yogurt will affect the ultimate flavor of the pie quite a bit. 3. Gently fold in a container of SF Cool Whip. I always recommend using name brand CW; store brands I have tried don’t seem to have the requisite structural integrity for most recipes for some reason. 3. Slap it in a Graham cracker crust and chill. Don’t bother buying a low fat Keebler Graham cracker crust, it has the same calories and more sugar. 4. Enjoy your ~190 cal slice of pie.
by Limey66helena
Dining and Cooking