Where would one acquire such a scale at used prices? Asking for a friend.
kaisong
Starting the year off with failure? Such a shame.
Grind finer. /s
Try-Large
did you use deuterated water ? that might be the delta in weight.
Dk_a
Just wait untill the heat evaporates that 0,0003 g
dizkopatio
We have a new chive chopper
pj91198
Are you transporting that shot somewhere? What in the science is it in?
TunaTunaLeeks
DISHONOR ON YOU!
Maleficent-Back-6527
Why is there even a picture? Why wasting all this time with the sight of this disgusting overweighted cup?! You should have thrown it in the trash right away! Man, that is soooo disrespectful for your 18.0000g of coffee grounds! 😔😔
25 Comments
lol, awesome 🙂
plottwist; it was 30.0003 seconds…
I’d expect nothing less from Toledo
Undrinkable???? Looks bodied…
DO BETTER.
Where would one acquire such a scale at used prices? Asking for a friend.
Starting the year off with failure? Such a shame.
Grind finer. /s
did you use deuterated water ? that might be the delta in weight.
Just wait untill the heat evaporates that 0,0003 g
We have a new chive chopper
Are you transporting that shot somewhere? What in the science is it in?
DISHONOR ON YOU!
Why is there even a picture? Why wasting all this time with the sight of this disgusting overweighted cup?! You should have thrown it in the trash right away! Man, that is soooo disrespectful for your 18.0000g of coffee grounds! 😔😔
See you tomorrow chef.
https://preview.redd.it/xp7b53zpzsag1.jpeg?width=1310&format=pjpg&auto=webp&s=626b674d0f362c3cd052f435efd4c5d85f074aad
You need a better scale, that looks 30g on the dot to me
Did you pull this with fire hose?? Do better chef.
You have disappointed the highly-caffeinated hipsters. Shame on you and your cow.
Can’t believe you wasted perfectly good beans on this abomination
you are already to measuring output, but havent even made sure that you tamp with exact same force each time! s
Are you our local chives guy? but with espresso and weighing things 😀
Poor crema. 1 out of 10
.0003 🤮
See you tomorrow, barista
I bet it is! You overshot the yield by 3 10,000ths of a gram, it must be a bitter over extracted mess! Better to pour it out.
Not good enough mate