Unlike spinach, which darkens when blanched (and notoriously shrinks, triggering the economic cynic within me), French Beans go vivid. I swear, when I have plans to make instant noodles and have these beauties at home, I live for them changing shades like leaves in autumn.
It's one of the "watch and relax" kinda moments for me.
Ingredients ▢500 gram green beans, cut into half lengthwise ▢2 tablespoon extra virgin olive oil ▢1 teaspoon Dijon Mustard ▢½ lemon, juiced ▢½ teaspoon minced garlic ▢½ teaspoon red chilli flakes ▢1 tablespoon white sesame seeds ▢handful of parsley, chopped ▢1 teaspoon salt or to taste ▢crushed black pepper
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Unlike spinach, which darkens when blanched (and notoriously shrinks, triggering the economic cynic within me), French Beans go vivid. I swear, when I have plans to make instant noodles and have these beauties at home, I live for them changing shades like leaves in autumn.
It's one of the "watch and relax" kinda moments for me.
Though I'm still mad at spinach.
Can not see the caption? What did you add as a dressing?
Ingredient……?
I dont see the ingredients in caption
What is that orange dip, punpkin?
NO INGREDIANTS…HOW EASY!
Ingredients
▢500 gram green beans, cut into half lengthwise
▢2 tablespoon extra virgin olive oil
▢1 teaspoon Dijon Mustard
▢½ lemon, juiced
▢½ teaspoon minced garlic
▢½ teaspoon red chilli flakes
▢1 tablespoon white sesame seeds
▢handful of parsley, chopped
▢1 teaspoon salt or to taste
▢crushed black pepper
Recipe