*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
alfdan
I guess I should add some infos here!
Sirloin steak (hand cut) Capers, cornichons, shallots and some parsley. A good dollop of Dijon Few shakes of worcestershire Egg yolks Squeeze of Sriracha Salt and pepper. Topped with salted Kampot pepper corns
Served with buttered toast.
Edit: forgot to add the eggs
ShyguyFlyguy
Is it actually safe to make this stuff on your own? Im guessing you’d have to go to a specialty butcher and can’t just use anything from the grocery store?
Shadowcreeper15
I use that same exact mustard for a lot of stuff. Its so good.
mostdope28
Yesterday someone brought over raw beef put it on the table with the rest of the food guests brought and just put it on bread and ate it. Like a poor man’s version of this. I was so grossed out. Just opened up a 1lb pack of burger. Put some raw onion on it, then would just grab a chunk and put it on some bread
Blangel0
It looks delicious, I never tried with this kind of peppers. There is no olive oil in the recipe? Imho it improve the texture.
Also, I really like to add toasted pine nuts, maybe give it a try next time you do it. And topping it with a raw egg yolk is always delicious (but that requires access to extra fresh eggs, which is always possible)
duab23
will scrape the “blue berries of”for the rest? Good job on the meat.
spirishabroad
Looks amazing.. I take it you added egg too? Could not see it
Max-Der-Lachs
Warum wird so geiles essen mit dem billigsten Brot verzehrt? Junge gönn dir doch wenn dann richtig was
Trollonomics
Am I stupid or is that meat not cooked at all?
Charmingbabee2
This homemade steak tartare is simplicity done right. Proof that when the ingredients are good, you don’t need fire to make something unforgettable.
Melodic_Caregiver
I bet this would go hard cooked
Numerous_Worker_1941
Looks nasty. Steak tartare is definitely a rage bait food
14 Comments
Alextricity just completed 365 days of posting great food to the sub, check out their final post here: https://www.reddit.com/r/food/comments/1q0hk3v/homemade_sweet_chili_tofu_with_mango_salsa_and/
Their posts can also be found on their new Wiki page here: https://www.reddit.com/r/food/wiki/alextricity
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
I guess I should add some infos here!
Sirloin steak (hand cut)
Capers, cornichons, shallots and some parsley.
A good dollop of Dijon
Few shakes of worcestershire
Egg yolks
Squeeze of Sriracha
Salt and pepper.
Topped with salted Kampot pepper corns
Served with buttered toast.
Edit: forgot to add the eggs
Is it actually safe to make this stuff on your own? Im guessing you’d have to go to a specialty butcher and can’t just use anything from the grocery store?
I use that same exact mustard for a lot of stuff. Its so good.
Yesterday someone brought over raw beef put it on the table with the rest of the food guests brought and just put it on bread and ate it. Like a poor man’s version of this. I was so grossed out. Just opened up a 1lb pack of burger. Put some raw onion on it, then would just grab a chunk and put it on some bread
It looks delicious, I never tried with this kind of peppers. There is no olive oil in the recipe? Imho it improve the texture.
Also, I really like to add toasted pine nuts, maybe give it a try next time you do it.
And topping it with a raw egg yolk is always delicious (but that requires access to extra fresh eggs, which is always possible)
will scrape the “blue berries of”for the rest? Good job on the meat.
Looks amazing.. I take it you added egg too? Could not see it
Warum wird so geiles essen mit dem billigsten Brot verzehrt? Junge gönn dir doch wenn dann richtig was
Am I stupid or is that meat not cooked at all?
This homemade steak tartare is simplicity done right. Proof that when the ingredients are good, you don’t need fire to make something unforgettable.
I bet this would go hard cooked
Looks nasty. Steak tartare is definitely a rage bait food
Recipe?