Tried adding something I love to my sourdough focaccia…… blueberry crumble!
With this, I don’t know if I can even consider this focaccia anymore hahaha. However, I just folded in blueberries coated with lemon and cinnamon sugar, then topped with a crumble and more blueberries.
by Rdub456
17 Comments
RtrnFThMck
I mean, why though.
That-Acanthisitta536
no
Confident-Doughnut68
In love with this
KifferFadybugs
It’s like a yeasted blueberry buckle.
itwasmyshadow
Some of my favorite flavors, did you still use olive oil in the dough?
geekspice
I support this
Crabigus
What is your recipe for this? Have you tried other fruits? Looks great!
Fuzzy_Welcome8348
Yummy!! 😋
topical_storm
Haters will be mad simply because you used the term “focaccia” but this is beautiful.
karigan_g
oh wooooow that looks so gooood
kitterpants
Did you add the crumb top before baking? What temp did you bake at?
amandahuggen_kiss
Ok-Material-2266
This is such a good idea! I wouldn’t have thought of it!
Think_Catch_223
Looks amazing!! 🤩 would you mind sharing the recipe?
17 Comments
I mean, why though.
no
In love with this
It’s like a yeasted blueberry buckle.
Some of my favorite flavors, did you still use olive oil in the dough?
I support this
What is your recipe for this? Have you tried other fruits? Looks great!
Yummy!! 😋
Haters will be mad simply because you used the term “focaccia” but this is beautiful.
oh wooooow that looks so gooood
Did you add the crumb top before baking? What temp did you bake at?
This is such a good idea! I wouldn’t have thought of it!
Looks amazing!! 🤩 would you mind sharing the recipe?
Looks yum.
It looks amazing. How was it?
Omg