I Didn’t Expect Canned Clams to Taste THIS Good

19 Comments

1. 

   @BudGreen710 4 weeks ago

   🔥🔥🔥🤙

2. 

   @fhrswa 4 weeks ago

   Pasquale speaks English exactly like my Sicilian grandmother. Same inflections and phrasing, even says things that she would say. 😊😅🇮🇹

3. 

   @Travis_22 4 weeks ago

   Would you call that vongole? I had vongole in Italy I loved it 😊

4. 

   @NancyChase-y3b 4 weeks ago

   I’ve been craving this!

5. 

   @adoniss8404 4 weeks ago

   delicious chin chin?

6. 

   @YasirAraparrot 4 weeks ago

   Why do you wash the clams?

7. 

   @lorihahn-brown4709 4 weeks ago

   Good to find you over in YouTube Pasquale! I’ve been watching you on Facebook for a few months now. I love clam sauce.

8. 

   @Montana-Skies 4 weeks ago

   Simple but delicious ❤

9. 

   @Algorithmicdirigible 4 weeks ago

   Why separate the clams from their juice only to put them together again? Seems redundant. If sand is the problem it’s going to be in the juice as well.

10. 

    @jimmywilson3260 4 weeks ago

    Full recipe please

11. 

    @sydneyneidigh9381 4 weeks ago

    He’s so precious

12. 

    @toddb6576 4 weeks ago

    Can I get a little Pecorino on there, please

13. 

    @erikl7714 4 weeks ago

    i've been making something similar for years. the only difference is i like to mince the clam and add some crushed tomatoes to it.

14. 

    @MexicanDre 4 weeks ago

    ❤❤❤

15. 

    @justjoe1995 4 weeks ago

    I don’t even like clams and this looks fantastic

16. 

    @austechdesign 3 weeks ago

    Dog food

17. 

    @cecewhite5041 3 weeks ago

    I enjoyed him😊

18. 

    @jasivanbrabant 3 weeks ago

    looks good, but why are you having red wine with it? it's like putting pecorino romano on your clams

19. 

    @kathrynbaker5188 3 weeks ago

    Cin Cin!