For savory breakfast fans

For about a month now ive been having soup for breakfast and ive never felt so good. I slow cooker a whole chicken, organs and all (i learned that wrapping it in a cheese clothes really helps with bone removal) for about 10-12 hours (sometimes I add beef bones or ox tails) and I switch up veggies sometimes. Generally I do onion, garlic, carrots, celery, a starchy root, and lots of hearty leafy greens. This time instead of potatoes I did a 10 bean soup mix. I'll add lemon juice when reheating. Then I throw it in the fridge and every morning I heat up a bowl and throw in an egg to cook in it for added breakfast vibes. Its so good even my husband is getting into it. Bonus is I strain and save the broth to reuse so it has so much depth and umami. 10/10 recommend.