Dining and Cooking
Too rare?
In Grilling

Too rare?

Too rare?

by blahblahblahalright1

25 Comments

  2. ElFanta83

    4th picture yes, 3rd would be great for most of us! 125-135 is a great range

  10. Bucket1578

    I don’t see it mooing, so I’d say you’re good

  12. Negronitenderoni

    Idk, pic 4 is DEF looking too rare. The other ones look perfect tho.

  19. MasCervesa

    Not for me, thank you. Looks close to perfection.

  20. lorenzo2point5

    Bro this is literally perfect. Anyone who says this is raw or too rare I usually don’t trust their judgement or taste in food.

  21. Vicimer

    Fat is rendered, but still plenty of pink. We approve.