I batch soup to take in a thermos to work because I don't have a way to heat food at work. I take a container of plain Greek yogurt and add a dollop when I'm ready to eat it, and sometimes chili oil
After hearing the bean soup argument and seeing a bean soup recipe, I did actually check the comments to see if there are any "but I don't like beans" comments lol.
This reminds me of my mom's everything but the kitchen sink soup many winter nights growing up. I'm actually using leftover butter beans & ham along with leftover French onion soup together for tomorrow night along with a foccia bread I picked up today from a local bakery.
I despise white beans, BUT I think this would taste great with pinto beans or even lentils. That's the great thing about beans, there are so many kinds!
Shallots always give great flavor to soups. I use them in almost every soup I make instead of onions. I'm going to try those butter beans for my next soup, I always use other white beans but haven't used these before. It looks yummy.
They all did their hair in a “naturally undone” way, and their makeup in a “no makeup” style. If they really did look sick they would never allowed themselves to be recorded.
It's important to add the herbs (dried or fresh) ALWAYS (!!) at the end of the cooking cycle. They contain important anti-oxidative, anti-viral, anti-parasitic and antibiotic properties which we don't want to cook. We can warm them up, but not burn them on the stake.
I make soup like that. very much like my home- France. and you can add fresh herbs, crated parmesan, or even small pasta- which is not so French, more minestrone. great way to get your veggies in..
40 Comments
the coziest white bean soup that works well with almost any bean! and yeah, i shared this recipe a few years ago, but it was due for a refresh 🫶🏼
https://munchingwithmariyah.com/hearty-tuscan-white-bean-soup/
I WILL MAKE THIS BEAN SOUP!!!!!!!
Gonna make this this week. I'll probably use veggie stock because my wife is vegan. Maybe a baguette and butter to go with it.
Blessed ❤
pretty ridiculous fiber to protein ratio.
Looks heavenly ❤
I batch soup to take in a thermos to work because I don't have a way to heat food at work. I take a container of plain Greek yogurt and add a dollop when I'm ready to eat it, and sometimes chili oil
What if you don’t like beans? (Jkjk hahaha)
Wow, exactly this I will cook this week !!
Thank you for the idea … 💡😊
Liam?
It looks really good!!! 😋
Spinach instead of kale. Add the garlic right before you turn it off to keep the flavor and the nutrients
Looks absolutely delicious will definitely try this recipe 😊❤
For meat eaters, mince turkey or chicken while cooking onions 🌰 😋
Beans ❤
this looks so good!!
How did you get your onion so small?😩
I love everything with vegetables.
I keep finding it funny how Americans see kale as a super food but we the Dutch just see it as a basic vegetable that's a staple in stampot.
My self-esteem drops significantly watching these type of videos.
After hearing the bean soup argument and seeing a bean soup recipe, I did actually check the comments to see if there are any "but I don't like beans" comments lol.
In all seriousness, it looks delicious
This reminds me of my mom's everything but the kitchen sink soup many winter nights growing up. I'm actually using leftover butter beans & ham along with leftover French onion soup together for tomorrow night along with a foccia bread I picked up today from a local bakery.
what is that tool that you used to scoop up your cut up celery and carrots with i want to get one but i don't know what its called
Oohh ..stupid fucking food videos I can't stand. Excellent choice YouTube
Yes…you really nailed this one
Can I add corn starch to this soup?
I despise white beans, BUT I think this would taste great with pinto beans or even lentils. That's the great thing about beans, there are so many kinds!
I am not a big fan of can beans but the soup does look delicious
Yes! I am making this soup tomorrow 🎉 New YearvEve! 🥂🍾
Shallots always give great flavor to soups. I use them in almost every soup I make instead of onions. I'm going to try those butter beans for my next soup, I always use other white beans but haven't used these before. It looks yummy.
Your Videos are similar to
"Nutrientmatters "channel
They all did their hair in a “naturally undone” way, and their makeup in a “no makeup” style. If they really did look sick they would never allowed themselves to be recorded.
🤦♂️ Yet another vid with that ridiculous confected, unnatural narration style. Clickbait and nothing else.
Saving to try this! Looks great 😊
With ham 🥰
It's important to add the herbs (dried or fresh) ALWAYS (!!) at the end of the cooking cycle.
They contain important anti-oxidative, anti-viral, anti-parasitic and antibiotic properties which we don't want to cook. We can warm them up, but not burn them on the stake.
I make soup like that. very much like my home- France. and you can add fresh herbs, crated parmesan, or even small pasta- which is not so French, more minestrone. great way to get your veggies in..
MMMMM SOUP
Looks great. I’ll try it
Yummy 🤤😋
That soup is perfect for this cold weather!
Thanks for sharing. This looks amazing
❤