Tofu and Napa cabbage jiaozi and ube soft serve for prosperity in the new year

The dumplings had tofu, soy curls, Napa cabbage, green onions, ginger, garlic, shaoxing wine, soy sauce, sesame oil, a splash of black vinegar, and some white pepper. I’m actually pretty pleased with how the dumpling folds came out!

The ube soft serve.. omg. I have been daydreaming for three years about (vegan ofc) ube soft serve I had at a Vietnamese coffee shop in Chicago (Vietfive Coffee, they’re awesome and you should check them out!) and had to recreate it with my new Ninja Swirl. Even better than I remembered 💜