Bacon Wrapped Pork Tenderloin over Kraut, served with Black Eyed Peas, Kielbasa and Collards; finished off with Cornbread.

by Substantial_Low_302

1 Comment

  1. Bunkerbuster12

    What’s in the Dutch oven? Looks good.

    And do you have much luck cleaning the cruesette? I used mine in the egg once and the Dutch oven looks like it went through a furnace