It’s going to take a little getting used to. Didn’t get the crust on the sirloin I would have liked or it would have been overcooked. I did love it though.,

by Gouldy444444

16 Comments

  1. Fabiola070

    It looks so juicy and spectacular, what exact time did you give it?

  2. Fabiola070

    Me encantó gracias por compartir y responder buen provecho

  3. StillShoddy628

    Looks great… is that not a ny strip (strip loin)?

  4. NinjaStiz

    Those steaks are too thin (at least from what I can tell from the pics) to get a nice crust and keep it rare. Or at least it’ll be difficult

  5. I have the mini with the tower of that grill. I absolutely love it.