Deep frying isn’t really fun but is tasty. Burned a little but I only do this a couple of times a year.

by WrongOnEveryCount

3 Comments

  1. yanagawanabe

    I like the cross-shaped cuts in the shiitake mushroom tempura.

  2. Majestic-Berry-5348

    Looks great! Something dedinitely worth sharing with others! Are the soba noodles 100% buckwheat?