Making Traditional Turkish Sun Dried Stuffed Eggplant. Learn the true way of preparing one of Turkey’s most precious dishes: Patlıcan Dolması, or sun-dried stuffed eggplant. Watch this video take you to Southern Turkey to see the age-old process, from manually hollowing fresh eggplants to hanging them up and drying them in the sun. Watch how these intensely flavoured, chewy shells are softened and filled with a savory mixture of spiced rice and meat, then slowly simmered to completion. This is not just a recipe; it’s an age-old act of preservation and a genuine experience of Turkish home cooking.
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Dining and Cooking