Tried a lamb leg for the first time. I have a Kamodo Ketle Joe with and OnlyFire rotisserie grill.
Followed Schueys recipe here: https://youtu.be/EbYNTxJ2ex4?si=Ing2PpIPiR8hOZ-P
Pulled at 135f and turned out fantastic! I cut the fat cap a little to much because apparently my knives are VERY dull.
by notgoingplacessoon
Dining and Cooking