Vegan Dark Chocolate Gelato, recipe calcuated, written, tested and photographed by me
Vegan Dark Chocolate Gelato, recipe calcuated, written, tested and photographed by me
by Taric250
2 Comments
Taric250
This was something incredibly easy to make vegan, because the only “vegan” ingredient is simply using oat milk powder instead of skim milk powder.
I was initially afraid this would be too dark, so I gave this to the children of my next-door neighbor at the time, 2 & 5 years old. When I came back a few minutes later and saw the chocolate all around their lips, that was all the confirmation I needed. They loved it and gave me a hug!
Soy lecithin or sunflower lecithin is available as powder/granules (or capsules you can break open) from your local health food store (Vitamin Shoppe, Bulk Barn, Woolworths, Holland & Barrett, etc.).
Xanthan gum and agar agar are likely available at your local grocery store.
2 Comments
This was something incredibly easy to make vegan, because the only “vegan” ingredient is simply using oat milk powder instead of skim milk powder.
I was initially afraid this would be too dark, so I gave this to the children of my next-door neighbor at the time, 2 & 5 years old. When I came back a few minutes later and saw the chocolate all around their lips, that was all the confirmation I needed. They loved it and gave me a hug!
Soy lecithin or sunflower lecithin is available as powder/granules (or capsules you can break open) from your local health food store (Vitamin Shoppe, Bulk Barn, Woolworths, Holland & Barrett, etc.).
Xanthan gum and agar agar are likely available at your local grocery store.
Looks great!