Is this pan safe to cook in? I'm thinking the bluish spots are welds.
by Direct_Respond_8952
10 Comments
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Chrono_Convoy
Depends on how you wield it
MrDufferMan3335
Yes
OkAssignment6163
You can put your valuables and important documents in it if you want. Not sure if it would a a good safe in the long run.
But that would work pretty good as a pot. You should just cook with it.
[deleted]
[deleted]
NeonTrigger
They’re not welds. Perfectly normal patina for stainless, looks to me like someone cooked rigatoni pasta in it at one point recently. You can remove it with Barkeeper’s Friend or probably just vinegar and elbow grease. It’s a big waste of time though.
EmotionalFlower1
So what is those marks from (I know tomato paste works to get most things out maybe some white vinegar aswell)
Bill-Bruce
That’s starch hard cooked onto the pan. Vinegar or baking soda will remove it.
jonasjlp
Just scrub it out with bar keepers friend and it will look like new
PandaEatPizza
Vinegar should remove that. I use vinegar on my all clad pans after cleaning to get rid of marks and it makes them look almost like new.
10 Comments
Your submission has been automatically removed for being flagged as a food safety question. Food safety questions should be posted at r/foodsafety. If you believe your post has been removed in error please message the mods for manual approval.
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Depends on how you wield it
Yes
You can put your valuables and important documents in it if you want. Not sure if it would a a good safe in the long run.
But that would work pretty good as a pot. You should just cook with it.
[deleted]
They’re not welds. Perfectly normal patina for stainless, looks to me like someone cooked rigatoni pasta in it at one point recently. You can remove it with Barkeeper’s Friend or probably just vinegar and elbow grease. It’s a big waste of time though.
So what is those marks from
(I know tomato paste works to get most things out maybe some white vinegar aswell)
That’s starch hard cooked onto the pan. Vinegar or baking soda will remove it.
Just scrub it out with bar keepers friend and it will look like new
Vinegar should remove that. I use vinegar on my all clad pans after cleaning to get rid of marks and it makes them look almost like new.