Turn up Linkin Park bro I’m going to mouth bang this waffle and crank this shit out before i rip a dart!
Kranch_Dressing
Waffle iron adds a nice touch
CygateYaoiLuvr69
This setup just makes me nauseous, my dishpit is more cramped but somehow seems infinitely nicer to keep managed
Flashy-Carpenter7760
That waffle station, LOL
hankbobbypeggy
Can’t think of a grosser place for a Hobart to live
No_Math_1234
That’s the stance of a man about to quit
somethinglikethisone
Good luck, friend.
I’m a little surprised your inspector is cool with that mixer there… unless your kitchen thought it needed to be washed 😂
EnvironmentalKale690
a dish soldier in its natural habitat 🫡
inertiatic_espn
Am I the only one who thinks this isn’t that bad? Like, it’s going to suck but as a former dishie I’ve seen much worse than this.
ginger_qc
The Hobart and Waffle station are wayyyy worse than anything going on in the dish pit. Why are they there?
wakajawaka45
[ Removed by Reddit ]
The_Droker
…how many wrong things can you pile in one picture. Management needs changing.
Technical_Koala_1928
It’s awful that I saw this and thought “Thats really not that bad”
MustardTiger231
Get to work
Round_Patience3029
Fudge….
FlyByRoll
Slow day
MetalRexxx
Thats nothing, shut up and get to work. Maybe dont let it stack so much, not hard to push rack through when you inevitably walk by the machine 1000 times a day.
TopangaTohToh
I’m a server/bartender. I don’t know what happened with one of our regular closing dishies but I’ve seen open shifts for his shifts on the schedule all week. One of our servers volunteered to close the dish pit on NYE. Fuckin crazy.
Strange-Still-5145
dish ninja runs on waffles chef
[deleted]
[deleted]
beekergene
Waffles done
Nepenthenebula
How does it get this bad? Is prep not doing their dishes? Is a Dishie scheduled too late? Can the person cranking out crusty ass sloppy waffles not put some dishes away?
Also what the fuck is up with the extension cord on the floor that close to a wet ass dishpit?
25 Comments
New year new job. Fuck that.
Don’t just stand there recording them. Help out.
What the heck is up with the waffle iron?
Naaaah wtf lol
Turn up Linkin Park bro I’m going to mouth bang this waffle and crank this shit out before i rip a dart!
Waffle iron adds a nice touch
This setup just makes me nauseous, my dishpit is more cramped but somehow seems infinitely nicer to keep managed
That waffle station, LOL
Can’t think of a grosser place for a Hobart to live
That’s the stance of a man about to quit
Good luck, friend.
I’m a little surprised your inspector is cool with that mixer there… unless your kitchen thought it needed to be washed 😂
a dish soldier in its natural habitat 🫡
Am I the only one who thinks this isn’t that bad? Like, it’s going to suck but as a former dishie I’ve seen much worse than this.
The Hobart and Waffle station are wayyyy worse than anything going on in the dish pit. Why are they there?
[ Removed by Reddit ]
…how many wrong things can you pile in one picture. Management needs changing.
It’s awful that I saw this and thought “Thats really not that bad”
Get to work
Fudge….
Slow day
Thats nothing, shut up and get to work. Maybe dont let it stack so much, not hard to push rack through when you inevitably walk by the machine 1000 times a day.
I’m a server/bartender. I don’t know what happened with one of our regular closing dishies but I’ve seen open shifts for his shifts on the schedule all week. One of our servers volunteered to close the dish pit on NYE. Fuckin crazy.
dish ninja runs on waffles chef
[deleted]
Waffles done
How does it get this bad? Is prep not doing their dishes? Is a Dishie scheduled too late? Can the person cranking out crusty ass sloppy waffles not put some dishes away?
Also what the fuck is up with the extension cord on the floor that close to a wet ass dishpit?