Wow! Very ambitious! Looks absolutely delicious! Always wanted to try wellington but petrified I may ruin a very expensive cut of beef. Hope everyone enjoyed this feast.
hummus_is_yummus1
What’s the green layer? Never seen that before. I always thought it was pastry -> mushroom duxelle -> tenderloin, no?
Jaimz22
Potatoes pave are nice! What did you fry them in?
No_Yak1331
Looks fantastic. An interesting to note though, is that we’ve seen a LOT of beef wellingtons lately on reddit. And I haven’t seen a single one that is flawless.
It really reinforces the statement that beef wellington is notoriously difficult to get perfect
meowblackk_
Holy fucking shit balls. Way to go! You should tag Ramsay on IG or something, for real. Looks delicious!
Emanemanem
Is everyone making Beef Wellington suddenly because of the mushroom poisoning murder in Australia? I’d barely heard of the dish before this year, now everybody and their mother is suddenly making it for the holidays.
shepsky-lover
Looks fabulous how did it taste?
beorn961
Is that cabbage in the middle?
my3buns
Going to do a dry run as suggested. Have plenty of time before the big day. I will post my failures and success. If all fails, we will make reservations at your place.😂
salteedog007
What cut of meat is Wellington?
WKAngmar
More like beef smellington
(just jealous, looks great)
AJ-okie
This looks amazing
I’m new to Reddit in general and love cooking: This newbie needs a little help…. Is the recipe posted somewhere, I can’t see it I read a comment complimenting on a potato pave used… how did you know?
Quiet_Meringue_6262
Looks amazing! What is the green ring between the beef and pastry? (I know nothing about beef wellingtons except that they look delicious)
ktuttle1989
What’s between the duxelle and the crust?
verone3784
As a person who eats food, this looks absolutely incredible.
18 Comments
The green crepe is on point
Wow! Very ambitious! Looks absolutely delicious! Always wanted to try wellington but petrified I may ruin a very expensive cut of beef. Hope everyone enjoyed this feast.
What’s the green layer? Never seen that before. I always thought it was pastry -> mushroom duxelle -> tenderloin, no?
Potatoes pave are nice! What did you fry them in?
Looks fantastic. An interesting to note though, is that we’ve seen a LOT of beef wellingtons lately on reddit. And I haven’t seen a single one that is flawless.
It really reinforces the statement that beef wellington is notoriously difficult to get perfect
Holy fucking shit balls. Way to go! You should tag Ramsay on IG or something, for real. Looks delicious!
Is everyone making Beef Wellington suddenly because of the mushroom poisoning murder in Australia? I’d barely heard of the dish before this year, now everybody and their mother is suddenly making it for the holidays.
Looks fabulous how did it taste?
Is that cabbage in the middle?
Going to do a dry run as suggested. Have plenty of time before the big day. I will post my failures and success. If all fails, we will make reservations at your place.😂
What cut of meat is Wellington?
More like beef smellington
(just jealous, looks great)
This looks amazing
I’m new to Reddit in general and love cooking:
This newbie needs a little help….
Is the recipe posted somewhere, I can’t see it
I read a comment complimenting on a potato pave used… how did you know?
Looks amazing! What is the green ring between the beef and pastry? (I know nothing about beef wellingtons except that they look delicious)
What’s between the duxelle and the crust?
As a person who eats food, this looks absolutely incredible.
Would consume, with ravenous hunger!
What are those potatoes called ?
