We haven’t done this in years. Bought about 2.5 lbs of country style ribs. Recipes are from an old Betty Crocker slow cooker recipe book and the sauce was from Better Homes and Gardens grilling recipe book. For sides we used some leftover carrots and peppers from our NYE party and some berries bought on sale from the grocery store. Made a homemade whipped cream to go with the berries.
Sorry I didn’t get a better shot of the ribs before everyone served themselves. This only fed 3 people with the amount we used. Another pound of ribs could get you to feed 4 people.
by Wasting_Time1234
Dining and Cooking