Made from this page https://www.seriouseats.com/homemade-corned-beef-brisket-with-potatoes-cabbage-carrots-recipe subbed Morton's tender quick for the salt./ pink salt. Also used a chuck instead of brisket. Very happy with the result. 11 hours at 200 inn the oven as directed with a cocked lid was perfect.
by renaissanceman_1956
1 Comment
I make this all the time. I leave out the pink salt and put the brisket in an instant pot for about an hour. It’s great!