Tried twice in the last month and they were complete fails. Finally baked this up today. It’s a mini loaf. It looks good to me but if there’s anything I can do better, I would love to know!!

by flamindump

9 Comments

  1. Euphoric_Search_9499

    It looks like it tore a bit in the oven, did you score before baking?

    Other than that, looks really good!

    How’s it taste?

  2. sourdoughcanada

    That loaf may be small, but it’s mighty — all crumb, no ego. And that plate is giving serious 80s vibes, which honestly pairs perfectly with a classic, no-frills sourdough. Tiny loaf, big flavour, probably punches way above its weight. Every great starter begins with a humble bun like this — totally baked to win 🥖

  3. Congrats on your first successful ᴸᵒᵃᶠ

  4. ThirdCoastBestCoast

    Yay!!! Congratulations. Looks great.

  5. Aromatic-Menu-373

    I LOVE THE SIZE! I will be sure to do this for my first loaf, that way if mine fails I don’t waste flour! : D

    Genius!

  6. leg-cramp

    We have the same plates! I might try to bake a mini loaf as well