Dining and Cooking
Does roasting meat over charcoal make it more tasty than electrically grilled options?
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Does roasting meat over charcoal make it more tasty than electrically grilled options?


Charcoal roast meat is simply the best. It always feels like the charcoal adds some smokinrss to the meat at its carbonizing effect makes the meat more tantalizing. What are your thoughts on this?

by Savannahwinds

22 Comments

  3. ashe101ashe

    Yes. Smoke is your homie. Gas grills are just outdoor ovens IMO.

  9. Shrimptanks

    Like i would eat it everyday, fear of gastric cancer keeps my addiction in check lol

  13. gregoryjamesray

    Makes it taste more like charcoal which is a good thing.

  14. BreadfruitOk6160

    Yes, especially mesquite, my favorite. The stuff burns hot, pure mesquite, not charcoal speckled with mesquite pieces. I went to gas, for the ease but nothing beats a mesquite fired steak. Even a hot dog is better.

  15. Competitive-Army2872

    Huge difference. I like to grill with many different woods.

  18. nachofred

    Yes, and using different charcoal woods gives you a different flavor – post oak vs mesquite vs binchotan is 3 totally different experiences.

  19. MulticamMac

    My favorite to use is propane, my propane is black square shape though

  20. -OmegaPrime-

    Use, just make sure you burn youre coals appropriately…a chimney is a good starting point. Charcoal and lighter fluid taste are not the eay to go. Smoke and mesquite is though.

  21. the_humpy_one

    Charcoal also burns hotter than gas flame and that high heat gets a better sear