Drinking Pig delivers some of the best barbecue in Miami, served in a laid-back Coconut Grove courtyard. The concept comes from Raheem Sealey, the chef behind Shiso, and it started as a residential neighborhood pop-up before landing this permanent location. The menu covers the essentials and does them exceedingly well — things like brisket with a proper bark, juicy sausage, pulled pork, and smoked chicken. But the sides here don’t play second fiddle. The cornbread has a loyal fan base, the mac ‘n’ cheese comes topped with crispy breadcrumbs, and banana pudding closes things out on a high note. Order at the counter, grab an outdoor table, and settle in for a casual feast. They’ll close once they sell out, so arriving early is always a good idea.
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Dining and Cooking