Matthew Cutolo, chef at the famed Gargiulo’s Restaurant in Coney Island, New York, joins TODAY to share his recipe for meatball spiedini.
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#appetizer #food #meatball
1 Comment
How are you supposed to eat these? They aren’t quite a sandwich and math is off if you wanted to treat it as such. Are some people just to eat a piece of bread? Are you supposed to chop them up? I can’t see this presentation making sense as an appetizer.