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Pappardelle al cinghale
In Italian food

Pappardelle al cinghale


For new years eve dinner, I made the old time Tuscan dish pappardelle al cinghale. Pappardelle pasta with a slow cooked ragu of wild boar topped with freshly grated parmasean cheese. It was divine!

by jamdon85

2 Comments

  1. Madwoman-of-Chaillot

    This is my all-time favorite dish (I was raised in Tuscany)! 🤤