Autistic virgin who cannot make grilled cheese, I was meant to be a warrior.

by elvisfinalflush

24 Comments

  1. Low heat all the way, put a timer to 3 or 4 minutes and check them with a spatula and adjust as needed. I believe in you.

    Edit: fixed typo.

  2. ssbbnitewing

    Talk to me Elvis, I can help if you’d like.

  3. leesharon1985

    Get a butter knife and just scrap it. It’s won’t be great but it’s better than wasting it I suppose 🫠

  4. I struggle with them too. Keep your burner on a lower setting, a lid can help the cheese melt faster

  5. GoldBluejay7749

    What does being a virgin have to do with someone’s ability to make grilled cheese

  6. Sufficient_Deer_5029

    I hope you find some sense of self worth and I doubt you will.

  7. Just-Brilliant-7815

    Not going to lie, think you did this for clout

  8. melodyknows

    Turn heat down. Cover it to melt the cheese.

  9. JupiterSkyFalls

    I don’t believe in using autistic as an excuse. My cousin is autistic and he makes some of the best grilled cheese out there.

  10. Using Autism as an excuse for fucking up your grilled cheese is wild.

    It’s a super power, not an excuse.

    Now go paint some Warhammer.

  11. Mulliganasty

    Hmmm….really would have thought the autistic would be awesome at g.c.’s. Who knew?

  12. oblivianne

    At least your warrior havin ass can use that burnt cheese as armor

  13. BlueProcess

    How to make grilled cheese:

    – Heat on medium.

    – Let the pan preheat. Don’t smoke it, just let it get warm enough that a water droplet will sizzle. This step is important.

    – Butter both sides of two pieces of bread. Griddle one side of one piece.   

    – Flip that piece and lay a slice of cheese on top.    

    – At the same time lay down the other slice beside it in the pan.   

    – When it’s ready, use the flipper to lay the grilled side of the empty bread on the cheese. That will leave the ungrilled side on top and the bottom piece with both sides grilled.    

    – Flip the whole sandwich to fry the last ungrilled side.

    This maximizes the time the cheese spends in contact with hot surfaces and results in fully melted cheese.