Am I just getting old? Jewish Rye + Anchovies + Smoked Gouda + Raw White Onion + Claussen Kosher Dill Pickle + Kewpie + Grey Poupon.
Am I just getting old? Jewish Rye + Anchovies + Smoked Gouda + Raw White Onion + Claussen Kosher Dill Pickle + Kewpie + Grey Poupon.
by threerightturns
5 Comments
threerightturns
I feel like my Polish, Jewish, and Slovak forefathers are eating with me. This is NEVER something I would have gravitated to as a younger man.
Dramatic-Noise
Looks great, but I was so confused with Kewpie and Grey Poupon until I zoomed into the pic. Not necessary, but it might help someone who’s not familiar with brands if you did “Mayo(brand) and dijon mustard(brand)” next time. Sorry, I was not trying to be insensitive.
My-Lizard-Eyes
The canned anchovies I use to make pasta sauce and Caesar dressing are SO salty, are these intense like that? Or more sardine like?
cowman3456
I must be getting young. 🤢
Pmyers225
Man I hope your teeth got brushed VERY well after that concoction… Even so I would 100% smash one of those
5 Comments
I feel like my Polish, Jewish, and Slovak forefathers are eating with me. This is NEVER something I would have gravitated to as a younger man.
Looks great, but I was so confused with Kewpie and Grey Poupon until I zoomed into the pic. Not necessary, but it might help someone who’s not familiar with brands if you did “Mayo(brand) and dijon mustard(brand)” next time. Sorry, I was not trying to be insensitive.
The canned anchovies I use to make pasta sauce and Caesar dressing are SO salty, are these intense like that? Or more sardine like?
I must be getting young. 🤢
Man I hope your teeth got brushed VERY well after that concoction… Even so I would 100% smash one of those