My recipe for an easy Italian cream bundt cake with pecans makes the perfect quick and easy dessert at the holidays!
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Katrina Adams is an award-winning food blogger, cookbook author and party planner with a passion for cooking, entertaining and everything under the hospitality industry. Her recipes are published in each issue of Madison and have been featured in Talk of Alabama, Delish.com, Taste of Home magazine and Alabama Living. Katrina was born and raised in Anderson and is a graduate of Highland High School. Her parents still reside in Anderson.
Dining and Cooking