The Easiest Garlic & Herb Potatoes Ever!

These garlic and herb roasted mini potatoes are one of those essential recipes every home cook should have. Simple ingredients, simple technique, and they come out crispy on the outside, fluffy on the inside, and packed with real flavor from fresh herbs, garlic, butter, and oil.

This is an easy, dependable side dish that works with almost anything — chicken, steak, pork, holiday meals, or weeknight dinners. No tricks, no overthinking — just a straightforward potato recipe that always delivers and is hard to mess up.

INGREDIENTS
• 2-3 lb mini potatoes (baby Yukon Gold and/or red), halved
• 1 tsp smoked paprika
• 2 tbsp Chef Ange Base Seasoning – https://youtu.be/1Yt_jN1tDfY
• 4 tbsp olive oil, divided
• 2 tbsp butter
• 5-8 cloves fresh garlic, finely minced
• 1½ tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh sage, finely chopped
• 1 tsp kosher salt, plus more to taste
• Freshly ground black pepper
• Fresh parsley, finely minced – for garnish
• Freshly shaved Parmesan cheese – for garnish

#roastedpotatoes #homecooking

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👨‍🍳 About Me: I’m Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can’t resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let’s embark on a flavor-packed adventure together!

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