I can practically taste the chalky “cheese” flavoring. 10/10 would eat still.
XtraChrisP
Someone should definitely teach you how to make it.
Greaterdivinity
how do you fuck up box kraft? that shit is genuinely hard to fuck up
ThatSucc
Poorly cooked kraft hits different at 2am
ChiefDan209
I honestly can’t fathom how an adult incapable of following Kraft Mac & Cheese directions can function in society.
MokelMoo
I did this a couple times when I was a lazy teenager who just tossed the milk in without care. Had worse things to eat though.
starlen11
BreakfastFluid9419
You a soupy Kraft person too? Big fan of
MiserableSilence
alexjewellalex
There’s no coming back from that. You’ve made your soup and now you must lie in it.
dieek
Y’all know you can just keep it on the heat for a bit for it to thicken, right?
LuminousLungs
Use less liquid next time. Add the required butter. Mix well till melted. Add in powder. Mix well again. Slowly add milk. Just a little and mix. If it’s not to your perfered creamy-ness add a little more milk again. Never dump all the milk you think you need. Do it slowly and mix well till it looks right
Cortay
I prefer my Kraft soupy tbh. I’ve been eating the Goodles brand recently though, I like the different flavors and being slightly healthier is a bonus.
Rosey_Posey82
Mac and cheese broth*
randythemartin
Bro read 1/4 cup as “1 to 4 cups”
ttrash_
I know the portion is less but I like to add 3/4 of noodles so it’s cheesier. I also drain the water lol
oblivianne
You’re unfortunately not experienced enough to measure with your eyes. Please buy measuring cups
HumbleShrink
Good lord
whiterice_343
Ungodly_Box
That mac and cheese lost
MollySid96
I know you’re getting roasted in the comments, but I personally prefer my Kraft to be extra milky so this looks delicious to me.
Blarglord69
Half and half and kerrygold butter mmm
mrpopenfresh
The instructions are on the box
mursemanmke
Bruh. Whatever you’re on, you need to get off of it. Even a sky high stoner can make killer boxed Mac and cheese.
canolafly
No sir, this is not a win. Actually, I’m sorry for your loss. May your noodles rest in peace.
canolafly
How many of us have made it a million times, but still take the box out of the trash to check again.
OP – this is the proper method.
happybaker207
It looks like mac and cheese soup. Way too much liquid.
frednekk
That’s some runny Mac n cheese. Al dente mf.
Painted-BIack-Roses
mac and cheese soup
solo_dbd_player
Soupy mac and cheese from a box is my comfort food. I completely agree for the win!
TheGreatBrett
I’d hate to see you attempt a grilled cheese
hexie-mountains
That’s Mac and Please Put Me Out of My Misery
Raverntx
You made cheese soup dawg 😂
thismeatsucks
I recently found out that Canada & the USA have different versions of Kraft Mac & cheese. In Canada it’s called Kraft Dinner and in the states it’s called Kraft Mac & Cheese. The ingredients are also slightly different.
Bean-
You gotta drain the noodles dang
stargarnet79
I’m gonna need to unsubscribe this one. The last two days have been too difficult.
TecN9ne
Gotta be pretty special to fuck up KD
Mr101722
You know what, I don’t blame ya. I like making the spiral Kraft dinner and adding way too much milk
rilezter
Pro tip: I drain out all the water, DON’T add any milk, add like twice as much butter as called for, and the cheese packet. Thick and creamy and flavorful af.
johnnytiming
This is not shitty food. This is shitty cooking lol
NiceMango
I saw a Kraft mac & cheese box for 6€ in the USA aisle of my local supermarket and I’ve been tempted to buy one. Dear Americans, should I try it for the experience?
42 Comments
I can practically taste the chalky “cheese” flavoring. 10/10 would eat still.
Someone should definitely teach you how to make it.
how do you fuck up box kraft? that shit is genuinely hard to fuck up
Poorly cooked kraft hits different at 2am
I honestly can’t fathom how an adult incapable of following Kraft Mac & Cheese directions can function in society.
I did this a couple times when I was a lazy teenager who just tossed the milk in without care. Had worse things to eat though.
You a soupy Kraft person too? Big fan of
There’s no coming back from that. You’ve made your soup and now you must lie in it.
Y’all know you can just keep it on the heat for a bit for it to thicken, right?
Use less liquid next time. Add the required butter. Mix well till melted. Add in powder. Mix well again. Slowly add milk. Just a little and mix. If it’s not to your perfered creamy-ness add a little more milk again. Never dump all the milk you think you need. Do it slowly and mix well till it looks right
I prefer my Kraft soupy tbh. I’ve been eating the Goodles brand recently though, I like the different flavors and being slightly healthier is a bonus.
Mac and cheese broth*
Bro read 1/4 cup as “1 to 4 cups”
I know the portion is less but I like to add 3/4 of noodles so it’s cheesier. I also drain the water lol
You’re unfortunately not experienced enough to measure with your eyes. Please buy measuring cups
Good lord
That mac and cheese lost
I know you’re getting roasted in the comments, but I personally prefer my Kraft to be extra milky so this looks delicious to me.
Half and half and kerrygold butter mmm
The instructions are on the box
Bruh. Whatever you’re on, you need to get off of it. Even a sky high stoner can make killer boxed Mac and cheese.
No sir, this is not a win. Actually, I’m sorry for your loss. May your noodles rest in peace.
How many of us have made it a million times, but still take the box out of the trash to check again.
OP – this is the proper method.
It looks like mac and cheese soup. Way too much liquid.
That’s some runny Mac n cheese. Al dente mf.
mac and cheese soup
Soupy mac and cheese from a box is my comfort food. I completely agree for the win!
I’d hate to see you attempt a grilled cheese
That’s Mac and Please Put Me Out of My Misery
You made cheese soup dawg 😂
I recently found out that Canada & the USA have different versions of Kraft Mac & cheese. In Canada it’s called Kraft Dinner and in the states it’s called Kraft Mac & Cheese. The ingredients are also slightly different.
You gotta drain the noodles dang
I’m gonna need to unsubscribe this one. The last two days have been too difficult.
Gotta be pretty special to fuck up KD
You know what, I don’t blame ya. I like making the spiral Kraft dinner and adding way too much milk
Pro tip: I drain out all the water, DON’T add any milk, add like twice as much butter as called for, and the cheese packet. Thick and creamy and flavorful af.
This is not shitty food. This is shitty cooking lol
I saw a Kraft mac & cheese box for 6€ in the USA aisle of my local supermarket and I’ve been tempted to buy one. Dear Americans, should I try it for the experience?