

Recipe https://www.seriouseats.com/new-orleans-style-red-beans-rice-recipe
Made 2 mods to improve the recipe. and one slight mod as I had no pickled pork. 2 Tsp of Red boat fish sauce. Also brined the beans overnight in 1 1/2 tsp of baking soda and 3Tbs of Kosher salt. Used a pork shoulder bone with attached trimmings for the meat in addition to the sausage. We make this at least once a month.
by renaissanceman_1956

1 Comment
Looks delicious and rich