GREEK LASAGNA (PASTITSIO)

GREEK LASAGNA (PASTITSIO)
Ingredients.
Pasta sauce.
1/2 kilo (1lb.) of lean ground beef.
5 large ripe tomatoes.
1 medium size onion.
1/3 cup of olive oil.
1/3 cup of water.
Salt, pepper, garlic powder, all spice, sugar.
Noodles.
1 package of pastitsio number #2 noodles or rigatoni noodles.
1/2 stick of butter.
3 eggs whisked.
Besamel sauce.
2 cups of 2% (low-fat) milk.
1 cup of semolina flour.
1 stick of butter.
3 eggs whisked.
A handful of parmesan or kefalotiri cheese.
Salt.

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