
For the pudding:
4 hard boiled eggs (you gotta trust me on this one)
1/4 of some liquid of your choice like heavy cream, almond or cashew milk. I’ve seen people using water too but I never did. Used cashew milk this time
Sweetener of your choice (for xylitol it’s around 1/4 cup, I used sucralose this time. Around 3/4 of a teaspoon)
3 tablespoons of 100% cocoa powder
Vanilla
Mix everything in a food processor until smooth and no bits of eggs are seen. You may add more liquid, more cocoa powder and more sweetener to your taste. It hardens up a bit in the fridge. Serve it cold
For the whipped cream:
Whipped some cold heavy cream with sucralose and vanilla to my taste. I didn’t measure
A square of 85% cocoa chocolate on top to finish up my PMS treat 🙃
by ColomarOlivia

2 Comments
How does it taste like ?
This looks to be pretty much the same recipe as Maria Emmerich’s hard boiled egg pudding.
I haven’t tried it, but I’ve heard its good.