Smoked a top round roast for 2 hours on cherry then seared to finish. Sliced thin and layered on white bread with sliced onions and tiger sauce. First try at this was pretty good. Next time I'll bust out the meat slicer for thinner slices.
by pincolnl1ves
5 Comments
Yummy
Medium rare, lotta horseradish
Wildly popular in Baltimore. Horsey sauce, white onion on a wick bun. Wick bun are heavy seeded buns with salt
It looks really good 🙂
Looks so delicious