Around 28 hours at 137 degrees them seared on cast iron. Next time will probably do 135. Super tasty though!
by BackgroundParsnip837
6 Comments
AutoModerator
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
Elementary_drWattson
That looks great! How well did the fat soften? I did 12 hours at 137 and it wasn’t even close to ready. I think 24 might be the minimum.
BKPATL
What is a Sir Charles?
earthdock
Is that the Benchmade station? How do you like it?
Remarkable_Pirate_58
Now that I know what a Sir Charles is, yes, I honest to.god prefer this to prime rib.
6 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
That looks great! How well did the fat soften? I did 12 hours at 137 and it wasn’t even close to ready. I think 24 might be the minimum.
What is a Sir Charles?
Is that the Benchmade station? How do you like it?
Now that I know what a Sir Charles is, yes, I honest to.god prefer this to prime rib.
https://preview.redd.it/j0qoo03a7abg1.jpeg?width=3024&format=pjpg&auto=webp&s=2e55565ff2064b0e4f625ddd3afa4a738574af25
Yoooo we did the same thing lol