NYE Vegan/GF six course dinner

These five dishes were all homemade. Everything turned out amazing. Credit to my husband and our friend’s partner for the amazing spread.

Sixth dish not pictured was a Borsch soup.

1st: Winter kale salad with sweet potato, onion, vegan -goat- like cheese, and apple.
2nd: Tomato and pepper tartar with yellow pepper puree, and dehydrated tomato skin topping.
3rd: Baked Brussel sprouts with a maple glaze, drizzled with a homemade buffalo style hot sauce, and balsamic reduction.
4th: Carrot Rosette with Citrus Gelée & Candied Walnuts, with a carrot sauce reduction
5th: Fondant potatoes, with marinated and fried mushrooms.