Greek Chickpea Salad

RECIPE

Ingredients
1 15 oz can chickpeas, drained and rinsed
1 ½ cups diced cucumber
1 ½ cups diced bell pepper
1 cup halved cherry tomatoes
½ cup kalamata olives, pitted and halved (can also use castelvetrano or another variety)
Optional: ⅓ cup chopped pepperoncini peppers
½ cup crumbled feta cheese (regular or vegan)
Greek dressing:
¼ cup olive oil
3 tablespoons red wine vinegar
Juice from ½ of a lemon (~1 tablespoon)
½ teaspoon dijon mustard
½ teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon salt

¼ teaspoon black pepper
Instructions
Drain and rinse chickpeas.
Add to a mixing bowl with cucumber, peppers, tomatoes and olives.
Whisk together all ingredients for Greek dressing.
Toss salad in dressing and top with feta. Enjoy!