A little pale due to the high concentration of grape lol but still tasty. My focaccias are slowly getting better. Also added a pic of my cat who is named Focaccia in case you wanted to see a cat today

by plantbasedpatissier

8 Comments

  1. Specific-Window-8587

    What a beautiful focaccia and the cat.

  2. MasterCrumble1

    Do you ever call your cat “lil foca”

  3. InspectorNorth8111

    This is so cool. I’ve been playing around with a lot of focaccia flavors. Mostly savory things but a sweet bread is intriguing

  4. hagstatus

    That’s so interesting! Does it have more of a grape or raisin flavor?

  5. archy319

    Wow I’d love to pet your focaccia and eat your focaccia!

  6. amperscandalous

    That looks great. I’ve been enjoying using grapes in savory recipes, I found a really great recipe for a farro salad with roasted grapes on here somewhere.