I think it came out pretty good. Kept it at around 175° for roughly 8 hours before calling it a day. Any tips for next time are greatly appreciated.by Moronic-jizz-rag 3 Comments TST77 2 weeks ago Looks good. What type of meat? How was it seasoned. Enjoy! TST77 2 weeks ago Definitely get expander set when you can. Worth it. Cultural-Company282 2 weeks ago How the heck did you keep it at 175? My Egg has a tendency to fizzle out any time I try to keep a sustained temperature under 210-225.
Cultural-Company282 2 weeks ago How the heck did you keep it at 175? My Egg has a tendency to fizzle out any time I try to keep a sustained temperature under 210-225.
3 Comments
Looks good. What type of meat? How was it seasoned. Enjoy!
Definitely get expander set when you can. Worth it.
How the heck did you keep it at 175? My Egg has a tendency to fizzle out any time I try to keep a sustained temperature under 210-225.