What Flour Is Used In Pane di Altamura?

Ever wondered what gives Pane di Altamura its distinctive golden crust and rich flavor? This video dives deep into the essential ingredient that makes this celebrated Italian bread truly unique. Join us as we uncover the specific flour central to the tradition of Pane di Altamura.

Here’s what you’ll discover in this deep dive:
► Uncover the precise type of flour mandated for authentic Pane di Altamura.
► Learn why a specific milling process is crucial for the bread’s texture and taste.
► Explore the regional significance of this flour to the Altamura area.
► Understand how this unique ingredient contributes to the bread’s PDO status.
► Gain insights on identifying and sourcing the correct flour for your own baking.

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